mīkini paʻakai kikohoʻe
✶ Hana uku wela 'akomi
✶ Hoʻololi ʻana i ka helu refractive/salinity
✶ ʻO ka wikiwiki ka nānā ʻana
Hoʻohana ʻia ka mīkini paʻakai i nā pickles like ʻole, kimchi, pickled vegetables, salted food, seawater biological breeding, aquariums, physiological saline preparation a me nā māla ʻē aʻe.
1. He liʻiliʻi ka nui o nā laʻana a me nā reagents, a wikiwiki ka wikiwiki o ka nānā ʻana
2. ʻAʻohe ʻāpana neʻe, ʻike kiʻekiʻe, ākea laina laina laina.
3. Hoʻololi ʻana i ka helu refractive/salinity
Hana uku wela 'akomi
| Pkiʻekiʻe | Lahi ʻenehana |
| Laulā ana | 0.0-28.0% |
| Waiwai mahele | 0.1% /0.1°C |
| Ka pololei | ±0.2% /1°C |
| E hoʻohana i ke kaiapuni | 10-40°C |
| Laʻana nui | ≥0.2ml (3-5) hāʻule |
| Measure manawa | ≈3S |
| Plako ower | 2 AAA alkaline pākahi (No. 7) |
| Ola Pūʻali | 2000 manawa |
| Aʻole. | Inoa mea kūʻai | Ka nui |
| 1 | Digital Brix Meter | 1 |
| 2 | AAA alkaline pākahi (nui 7) | 2 |
| 3 | Mmakahiki | 1 |
| 4 | Palapala hōʻoia | 1 |
| 5 | lole makaaniani | 2 |
| 6 | ʻO ka paʻipaʻi pale wai | 1 |
| 7 | ʻO Phillips screwdriver | 1 |
| 8 | ʻO ka wai calibration kiko zero | 1 |
| 9 | Dropper | 2 |
| 10 | Kea i hoʻokuʻu ʻia i ka pā poʻo paʻi wili M1.9*5 | 4 |
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
